How Veggie Ice cream is Made

Everyone seems to be raving about vegan ice cream and its multiple benefits. However, very few know how it is made and the ingredients that go into making it healthy. Here’s everything about how veggie ice cream is made.

Taking the first step to going vegan? But, the secret fear of giving up your favorite ice cream and other desserts stops you from moving ahead. For; most sweet treats are milk based. Then, what would you have after a hearty meal to treat your taste buds.

Vegan Ice creams

Here’s some good news in store. There are a variety of vegan alternatives including veggie ice cream, dairy free ice cream, sorbets and more. However, what about the horror stories of ending up with a bowl of icy, flavorless frozen desserts.

Well, this is not always true. Ice creams shops, Plano are now serving flavorful, creamy and delectable frozen desserts that enable people to enjoy the smooth and creamy texture of ice cream without consuming animal fats and dairy. They are just like the real desserts with nuts and fruits, and chocolate and strawberry sauce dripping down the corners; making it all the more difficult to resist.

Making of Vegan Ice cream

Here’s how this delicious and healthy substitute of ice cream is made.

Conventional ice cream mostly consists of three to four ingredients including milk, cream, sugar and sometimes eggs. These are mixed together in a specified proportion to form a base. The mixture is first pasteurized, then frozen and whipped simultaneously to eliminate the formation of ice crystals. Whipping adds air bubbles to the ice cream, which gives it the smooth, creamy texture of the much-loved ice cream. Mimicking the same taste with alternatives to milk and eggs is challenging; that’s why the disappointment with vegan desserts. Almond, soya milk and other substitutes have been available in the dairy-free market. However, desserts created from these lacks in the creaminess and frothiness present in dairy ice cream.

Making Vegan with Coconut Milk

The perfect alternative was found soon; COCONUT MILK.

Coconut milk is created from the coconut flesh merged with water. As the liquid is sweet and flavor of coconut is subtle, it makes the perfect ingredient for vegan ice cream. It makes a great base for vegan ice cream. What’s more, it proudly boasts of one third the calories of cow’s milk and fifty percent of fat. Moreover, it has a naturally creamy texture unlike other alternatives of dairy like soy and almond milk. So, vegan ice cream made form coconut milk enables all the vegans to indulge in dairy and egg free ice cream that it as creamy, frothy and delicious as the conventional ice cream. With coconut milk as the base, vegans will not miss ice cream anymore.

The goodness of coconut milk also lies in the fact that it has goof fat called medium-chain-triglycerides (MCT’s). These are known to aid weight loss and reduce cholesterol levels in the bloodstream. The only shortcoming in coconut milk is low protein level, which can be easily compensated with other ingredients.

Above all, it is simple and easy to make, which makes it a win-win for all. Adding a sweetener and some cornstarch to coconut milk makes it the perfect base for vegan ice creams. A variety of flavors, fruits or others can be added to make it the perfect sweet treat. Moreover, fruit juices can also be added to the base to make it more flavorful, besides reducing the quantity of coconut milk. So, vegan ice creams are anything but a compromise on taste, and yet healthy and delectable.